The Politics of Food 2007

This website is put together by students from St Cloud State University in a "Sociology and the Global Politics of Food" class. Students in the course examined how the production, distribution, preparation, consumption, and/or representation of a particular food or consumed item creates reinforces, or challenges structures of power among specific groups of people.

The goal of the class was to make the information gathered both available and useful to those outside of the class. This web site is the result, serving as a “clearinghouse” of information on the politics of food. The purpose of this site is to provide information about a variety of ordinary items we consume and the actions that we can all take regarding the politics of food in our everyday lives.

Back to Sociology 462/562: Sociology and the Global Politics of Food

Click on any of the images below for fact sheets on the food item.

 

 


The Politics of Processed Food

 

Olive Oil & Palestine

Corn & Biofuels

Spinach & Ecoli

The Politics of Tuna

Sugar & Imperialism

Wheat & the Family Farm

The Politics of Aspartame and Phenylalanine

Genetically Modified Wheat

The Politics of French Fries

The Politics of Beef

Maize & NAFTA

MSG & Food Labeling

The Politics of Mushrooms

The Politics of Acorns

 

The Politics of Yerba Mate

The Politics of Raspberries

Avocados and U.S. Mexico Trade

 
 

Contact the Professor

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Site Last Modified: December 12, 2007

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